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Green and Red Pepper Relish

August 2, 2010

Busy day.  Holiday Monday and we are busy in the kitchen putting up as many different things as we can. 

Onto Relish…

Most of the time is spent prepping the food.  Chopping the red and green peppers.  This process I find so relaxing…you just get into a rhythm of cutthing while listening to music.

then to the stove for a little heat…SIMMER

Jarring….

The finished product…

We made a double batch using the Small Batch Preserving Book that was given to us as a Christmas book by a good friend.  Over the winter we tried tons of the recipes using citrus fruits while visiting my mom in Florida.  Now, we are glad to get a chance to make some of the other goodies using fresh produce.

Put Up Total:

  • 2 x 500 mL Wide Mouth Jars with fancy veggie lids
  • 4 x 500 L Regular Mouth Jars
  • 2 x 250 mL Regular Mouth Jars
  • 1 x 500mL? Old Mason Jar
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