Skip to content

Pickled Three Bean Salad

August 4, 2010

Bean salad is one of those home canning staples, like chili sauce and corn relish, you just have to can them. Again we stuck to Bernardins recipe, changing the lima beans to kidney beans because we had them on hand.

Nothing puts a smile on my face like coming home after work to a bushel of beans. Lets get canning baby!

Here’s the finished salad with cool custom labels. Guaranteed to be all the rage at the next family picnic! If they last long.

Put Up Total:

  • 34 x 500mL Wide Mouth Jars
  • Plus, 1 x 500mL Wide Mouth for the Fridge
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: