Skip to content

Elderberry Peach Preserves

August 25, 2010

This tasty recipe comes from the big Bernardin recipe book and since we had so many elderberries waiting their turn ~ we had to do something.  Since fresh peaches are in season the marriage of these two flavours seemed like a natural choice.

It turned out great.  Our only trouble was skimming the foam off the boiled jelly because the peaches float making this task a little challenging.  We did our best.

 

Put up Total:

  • 3 x 250mL diamond jars
  • 3 x 250mL regular jars
  • 1 x 250mL wide mouth jar
Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: