Elderberry Peach Preserves

This tasty recipe comes from the big Bernardin recipe book and since we had so many elderberries waiting their turn ~ we had to do something.  Since fresh peaches are in season the marriage of these two flavours seemed like a natural choice.

It turned out great.  Our only trouble was skimming the foam off the boiled jelly because the peaches float making this task a little challenging.  We did our best.

Put up Total:

• 3 x 250mL diamond jars
• 3 x 250mL regular jars
• 1 x 250mL wide mouth jar