Eat’n Up ~ Canned Tomato Sauce
Since Matt and I started canning last summer we’ve tried to put up as much of the foods we eat on a regular basis as possilbe…so that we can completely avoid buying those things from the grocery store. One of the things we both love is tomatoes and there are so many ways to preserve them. Whole tomatoes, sauce, chili sauce, stewed tomatoes (my personal favorite), salsa, jam, and the list goes on. Last year, we did 6 bushels of tomatoes and unfortunately ran out of stewed tomatoes and sauce before this season started. This year – 10 bushels!!! Okay, hopefully that will be enough but I have my doubts. Why!?! Well, because Matt now makes all of our bread and dough which makes homemade pizza a popular meal choice around here. All he needs is his wood stove…
Dinner the other night ~ Canned Tomato Sauce on Pizza with a cold draft beer
Round Mounds of Pizza Dough
Matt Starts to Shape the Dough
Throwing the Pizza Dough
Eat'n Up ~ Tomato Sauce on Pizza
Delicious
Dessert ~ Turnbull's Old Fashion Strawberry Jam with some Creme Fraiche
Putting Up With The Turnbulls 
that’s pretty much my favourite meal in the whole world!
ps: that’s a rather saucy picture of matt… wait until mr. turns sees it.
I love making homemade pizza and using my own sauce. It’s so much better than canned sauce from the supermarket.
My recent pizza adventure.
http://nycgardening.blogspot.com/2010/11/what-to-do-with-harvested-green-bell.html