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Eat’n Up ~ Canned Tomato Sauce

November 10, 2010

Since Matt and I started canning last summer we’ve tried to put up as much of the foods we eat on a regular basis as possilbe…so that we can completely avoid buying those things from the grocery store.  One of the things we both love is tomatoes and there are so many ways to preserve them.  Whole tomatoes, sauce, chili sauce, stewed tomatoes (my personal favorite), salsa, jam, and the list goes on.  Last year, we did 6 bushels of tomatoes and unfortunately ran out of stewed tomatoes and sauce before this season started.  This year – 10 bushels!!!  Okay, hopefully that will be enough but I have my doubts.  Why!?!  Well, because Matt now makes all of our bread and dough which makes homemade pizza a popular meal choice around here.  All he needs is his wood stove…

Dinner the other night ~ Canned Tomato Sauce on Pizza with a cold draft beer

Round Mounds of Pizza Dough

Matt Starts to Shape the Dough

Throwing the Pizza Dough

Eat'n Up ~ Tomato Sauce on Pizza

Delicious

Dessert ~ Turnbull's Old Fashion Strawberry Jam with some Creme Fraiche

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2 Comments leave one →
  1. mrs. turns permalink
    November 10, 2010 10:32 am

    that’s pretty much my favourite meal in the whole world!

    ps: that’s a rather saucy picture of matt… wait until mr. turns sees it.

  2. November 10, 2010 11:55 am

    I love making homemade pizza and using my own sauce. It’s so much better than canned sauce from the supermarket.
    My recent pizza adventure.
    http://nycgardening.blogspot.com/2010/11/what-to-do-with-harvested-green-bell.html

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