Homemade Granola

The other day I walked into my friend’s home and was bombarded by the most delicious smell.  It was sweet, welcoming, and smelt like a home full of love…I can’t quite explain it.  I asked “what are you making in here?”  She responded, “it’s just some granola” and shared the recipe.

It is an adaptation from The Joy of Cooking and you can make it to suit your tastes.  But, believe me it is simple and the smell and taste is out of this world.

RECIPE FOR HOMEMADE GRANOLA:

• 6 cups rolled oats
• 1.5 cups shredded coconut
• 1 cup wheat germ (optional)
• 2 cups cashew or almond pieces (if using cashews, you can add them after baking)
• 1 cup sunflower seeds
• 1/2 cup sesame seeds
• 1 cup flaxseed
• 1 cup pumpkin seeds
• 1 cup bran (optional)
• 1 tbsp cinnamon (or sometimes I add cocoa)
• 1/2 cup honey
• 1/2 cup olive oil
• 1 cup hot water
• 1 tsp vanilla

1. Mix honey and oil with hot water and dissolve in small bowl.  Add vanilla. 
2. In a separate large bowl, mix dry ingredients.  
3. Combine wet and dry ingredients. 
4.  Spread on 2-3 cookie sheets and roast lightly in 350 degree oven for approx. 20 min.  Turn after 10-15min to prevent burning on sides of sheets. 
5. It is done when lightly browned. 
6. Sit on counter to cool. 
7. Add dried cranberries/blueberries/apricots/dates/currants or whatever you have to work with.  
8. Let cool, then store in an air-tight container at room temperature for up to 5 days or in the refrigerator for up to 1 month.

It is seriously simple but oh so delicious.  This granola is also a versatile ingredient and can be used for the following:

1. In home-baked bread.
2. Mixed in with your favorite cake.
3. As cereal.
4. On top of yogurt.

Okay, you get the hint…