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Rum Plums

August 27, 2010
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While doing the peaches in light syrup we did 2 x 3 litre baskets of plums…even easier to do than peaches?  Yes, all you have to do with the plums is wash them, prick them with a fork in several places, pack in hot sterilized jars, laddle hot syrup into jars, seal and process for 10 minutes…oh, and don’t forget to add the rum ~ 1 tbsp per 1 litre jar.



Put up Total:

  • 3 x 1L wide mouth mason jars
  • Plus, 2 x 1L regular mouth mason jars (completed Sept. 3/10)
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