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Stewed Tomatoes

September 2, 2010

Stewed tomatoes…AGAIN!  My belief is that you can never have too many stewed tomatoes on hand.  They are a classic staple necessary or beneficial to so many recipes adding a little bit of that fresh summer flavor to ordinary dishes.  To prove my point with the 2 jars that didn’t seal…Matt used them to make “the tastiest lasagna to date!”  And, I thought no one could make it better than my mom!

Put up Total:

  • 15 x 500mL wide mouth jars
  • 1 x 375mL diamond jar
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