Stewed Tomatoes
September 2, 2010
Stewed tomatoes…AGAIN! My belief is that you can never have too many stewed tomatoes on hand. They are a classic staple necessary or beneficial to so many recipes adding a little bit of that fresh summer flavor to ordinary dishes. To prove my point with the 2 jars that didn’t seal…Matt used them to make “the tastiest lasagna to date!” And, I thought no one could make it better than my mom!
Put up Total:
- 15 x 500mL wide mouth jars
- 1 x 375mL diamond jar
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