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Tomato Sauce

September 3, 2010

Nothing new to report.  We continue to plunge into bushel after bushel of Roma tomatoes…making tomato sauce to enhance all of our pasta dishes and home-made pizzas!

As mentioned in a previous post the European Tomato Press from Lee Valley has significantly decreased the amount of time spent making sauce.  The food mill makes the process so much easier and so much quicker. 

Put up Total:

  • 1 x 250mL wide mouth jar
  • 16 x 500mL wide mouth jar
  • 2 x 500mL regular mouth jar
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