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Fruit Ketchup

August 26, 2010

When you’ve bought more than you can put up in a reasonable amount of time what do you do?  You adjust you plans and try something new.  And, that is just what we did.  With 3 flats of peaches sitting in our cold room we decided after jarring most of them in extra light syrup we would try something new.  FRUIT KETCHUP ~ the recipe we used was from the Bernardin Big Book.  It tastes a little more like barbecue sauce than ketchup but it will have a number of great applications…on meat, meat, and more meat!

Here is a pic of the finished product….

Put up Total:

  • 2 x 250mL regular mason jars
  • 1 x 300mL recycled jar
  • 2 x 500mL fancy mason jars
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